In Devon, where moody skies meet serene landscapes, Hog Roast Princetown has become synonymous with exceptional catering. This reputation was recently reaffirmed when Julia found herself in a bind.
With less than a fortnight to go before her husband Shaun’s surprise 30th birthday party, her initial catering plans fell apart. The daunting prospect of feeding 70 guests loomed until she stumbled upon Hog Roast Princetown – a team of culinary knights wearing aprons instead of armour.
Despite the frantic last-minute rush, Hog Roast Princetown had a spot in our schedule that perfectly aligned with Julia’s needs. Adam and Stacey, our skilled catering managers, swiftly stepped in. They carefully listened to Julia’s vision, and suggested a menu suited to the diverse needs of her guests: the Southern Slow Roast.
The day of the party soon arrived, and so did the Hog Roast Princetown team, armed with a culinary arsenal designed to delight. Pulled minted lamb, BBQ pork butt, and Texan 24-hour beef brisket took centre stage, ensuring the meat lovers were in for a treat. For the vegetarian and vegan guests, the team prepared a 50/50 split of BBQ-pulled jackfruit rolls and grilled veggie kebabs. Accompanied by gluten-free rolls and wraps, an assortment of sauces, coleslaw, corn cobettes, and mixed fries, the feast was nothing short of spectacular.
As the party unfolded, the irresistible aroma of the food lured guests in, setting the stage for an unforgettable evening. Julia’s husband, Shaun, was left utterly speechless by the surprise party, and his first taste of the delectable spread only deepened his astonishment. Following his lead, the guests eagerly indulged in the feast, relishing every bite.
The climax of the evening came with the birthday cake, provided by Julia herself. Hog Roast Princetown graciously took charge, slicing it up and presenting it alongside a generous dollop of cream and a sprinkling of berries. The dessert buffet was the perfect finale, leaving everyone with a sweet taste lingering on their palates.
Julia’s last-minute catering crisis turned into a triumph, all thanks to the unwavering dedication of the Hog Roast Princetown team. In a mere few hours, they transformed an ordinary evening into a grand celebration, leaving an indelible mark on the memories of everyone present.