Judging from our name, you may think that Hog Roast Nailsea only offers traditional hog roast centrepieces when catering but we can and do provide so much more that we’re sure you’ll be surprised. While our signature food is highly popular with clients far and wide, whether we serve a hog roast as pigs in buns (which is our name for hog roast rolls) or as part of a sit-down meal together with your choices of potatoes and seasonal vegetables and all the trimmings you know and love, we’ve always understood the need for alternatives as well as additional options.
Different meat may be your cup of tea at your next party or event and we cook a mean Hog Roast Nailsea barbecue of ribs, chicken kebabs, chef’s own sausages and British beef burgers or we can rustle up a spit-roasted dish instead, like beef, lamb or poultry. We also offer alternatives for special diets, so if you’re inviting any vegans or vegetarians, you’re in great hands, as you are if you have guests with food intolerances or allergies. Just let us know your needs when you book our services and we’ll help you to choose suitable, tasty options, like vegetarian halloumi skewers, vegan pulled jackfruit or even gluten-free pigs in buns.
A Hog Roast Nailsea standalone menu may be the perfect selection for you, like our Southern Slow Roast, where we freshly prepare, cook and serve a trio of marinated meaty mains and four hot or cold sides, or our new Alfresco Menu, which features an Italian twist, with antipasti platters of cheeses, meats and artisan breads served first, followed by a hog roast and then finished off with a choice of homemade desserts. If you prefer, you can mix and match dishes between our extensive menus in order to create your own dream menu, with any number of canapés, starters, sides or puddings to accompany your chosen main.
Whatever you’re thinking of having us cater with, our expert chefs and catering assistants will do you proud, with fresh, homemade goodness that no one will forget for a long time to come.