Hog Roast Chagford Helping To Celebrate A Well Deserved Promotion!

For your next party or event, our Hog Roast Chagford professionals can help to take the stress off of your shoulders by providing top-notch catering that wows your guests and satisfies their hunger. We are experts in creating delicious homemade dishes from scratch while ensuring excellent service from start to finish, from the first phone call you make to us to when we’re clearing away at the end.

Hog Roast ChagfordRegardless of the type of special occasion you need catering, as Hog Roast Chagford has spent many years attending everything from weddings to birthdays and festivals to business functions, we always aim to not meet only your expectations but exceed them, and one of the main ways we do so is by providing much more than just gorgeous hog roasts. Perhaps an alternative main course is needed for your party or event, like spit-roast turkey, chicken, lamb or beef, or a barbecue of sausages and burgers, or maybe one of our special menus like our Southern Slow Roast, loaded fries or winter warmer. Maybe you need food to cater for special diets, like a vegetarian or vegan dish or one that is gluten-free or dairy-free, or perhaps you’d like us to make extra food, such as canapés, or add a starter, dessert or sides to your main. Whatever your needs may be, we’ve got you covered.

When Tiffany contacted Hog Roast Chagford to cater her private party at home with friends and family, to celebrate a big promotion, she knew that our fabulous pigs in buns would be a safe bet for most of her guests, but she also needed to ensure her mum, who has a gluten intolerance, could enjoy our food too. When we told Tiffany that our pigs in buns can easily be made suitable, just by us bringing along some gluten-free bread rolls or wraps, she was over the moon, and couldn’t wait to tell her mum that she could eat the same as everyone else.

We catered the party in Tiffany’s back garden on Saturday, and after the hog sizzled away for an age, we made piles of sumptuous pigs in buns and pleased all of her guests and not just most.