Hog Roast Cheldon – A Luxurious Feast For A Glam 30th Birthday Party!

As Collette approached her milestone 30th birthday, she knew she wanted to celebrate in style. With a vision of Hollywood glamour in mind, she set out on a quest to plan a party that would leave her guests in awe. And when it came to finding the perfect catering service, Collette hit the jackpot with Hog Roast Cheldon.

Hog Roast CheldonFrom the moment Collette discovered us, she was impressed by our stellar reputation and commitment to excellence. With glowing testimonials and a promise of freshly-prepared food using high-quality local ingredients, she knew she had found the ideal partner for her special celebration. And when she spoke to our catering managers, Adam and Stacey, her confidence only grew. Their attention to detail and willingness to tailor our services to her vision made her feel like she was in safe hands.

With Adam and Stacey’s guidance, Collette settled on our Formal Hog Roast Dining Experience Menu, a luxurious spread that would elevate her party and wow her guests. And on the day of the event, our team pulled out all the stops to ensure everything was perfect.

Arriving at the venue six hours before the party began, our catering crew wasted no time in getting to work. In no time at all, the venue was transformed into a glamorous space befitting the Hollywood theme, with glitzy vases filled with ostrich feathers and pearl garlands adorning each table. The soft lighting and elegant decorations added to the ambience, setting the stage for an unforgettable evening.

As the guests arrived, they were greeted with a delectable selection of appetisers, including roasted duck, smoked Scottish salmon, and mini quiche. And once they were seated, the feast began. From Hog Roast Cheldon’s iconic hog roast with crackling, stuffing and applesauce to garlic and rosemary studded English lamb, our main courses delighted even the pickiest eaters. And for those seeking a meat-free option, our grilled vegetable and halloumi kebabs were a hit.

But the indulgence didn’t stop there. Our side salads, coleslaw, and creamy dauphinoise potatoes complemented the mains perfectly, while vacherins of strawberries with passion fruit cream and handmade chocolate tortes, followed by tea, coffee and mints, provided a lovely ending to the evening.

For Collette, the event was everything she had dreamed of and more. And for us at Hog Roast Cheldon, it was a pleasure to be a part of her unforgettable celebration.