Team building days are one of the easiest ways to engage your staff in activities that are aimed at improving their cooperation and communication. They can be a great idea for many workplaces, such as kitchens, schools, and hospitals. To add another element of fun to your team training day, why not provide some delicious catering for your team to enjoy- such as a delicious Hog Roast Noss Mayo BBQ?
With their team working remotely for the past year due to Covid-19, returning to the office made this Devon-based sales company feel like something big was missing from their team. With new staff members joining in 2021, there were some people who had never even stepped foot in the office until now. To give the team some well-needed bonding time, their boss got in touch with our catering manager Adam to arrange a BBQ for their team building day.
The team were invited to spend a beautifully sunny day at the beach, taking part in sports games and friendly competitions. The aim was to improve their communication and team working skills to create a friendly and cooperative atmosphere in the workplace. At the end of the day, they returned to the office and were surprised with a Hog Roast Noss Mayo BBQ waiting for them!
During the day, our team had prepared a selection of tasty dishes, including succulent sausages, British beef burgers, chicken kebabs, vegetable and halloumi skewers, and BBQ spareribs. The mains were served with fresh salad options, bread rolls and wraps, and homemade chips. This created a tasty meal for the employees to enjoy and was an excellent talking point for the rest of the day. There were enough dishes to allow everyone to enjoy a delicious meal, with something for everyone to enjoy.
Whatever style of corporate event you are planning on hosting, Hog Roast Noss Mayo have the perfect menu for you. With an incredible variety of dishes and a selection of catering styles, Hog Roast Noss Mayo are the best catering company in the business. To book in today, simply let us know your party size, date, and location.