If you’re thinking about hiring a hog roast for your event, chances are you have a few questions—and you’re not alone. Many customers initially give us a call or send an email to find out more about our services, so we thought it would be a good idea to offer a breakdown on some Hog Roast Great Torrington FAQs for you to browse through:
How many people does a hog roast feed?
A whole hog typically feeds between 100–120 guests, depending on portion sizes and whether you’re serving it as a main meal or alongside other food. For smaller events, we offer scaled-down options like pork joints or half-hog roasts, so you won’t be overwhelmed with leftovers.
Can you cater for vegetarians or special dietary requirements?
Absolutely! While hog roast is of course, our most requested dish, we understand not everyone eats pork—or meat at all. We offer vegetarian and vegan alternatives, gluten-free options, and can tailor each and every meal is suited to your dietary needs. Just let us know in advance and we’ll make sure every guest is looked after.
Do you need access to a kitchen or power supply?
The good news is that no kitchen is needed. Our hog roast machines are completely self-contained and can operate almost anywhere. If we need power for lighting for example, we’ll chat through that with you in advance—but we’re well-equipped to handle remote settings.
How long does the hog take to cook?
A full hog roast takes around 6 hours to cook on-site, depending on the size of the hog. We always arrive early enough to make sure it’s ready exactly when you want to eat.
- How far in advance should I book?
We recommend booking Hog Roast Great Torrington as early as possible as our dates fill up fast. That said, if your event is coming up soon, get in touch—we’ll always do our best to fit you in.
Still have questions?
We’re always happy to help. Get in touch with Hog Roast Great Torrington today.