If you’ve recently got engaged and people keep telling you to “enjoy the planning”, there’s a good chance you’ve already laughed at that. Because while it is exciting, it’s also a bit… relentless. One decision rolls right into the next: venues, timings, suppliers, numbers, budgets, opinions you didn’t ask for… it adds up quickly. And once you realise how many moving parts there are it’s hard not to feel even the teensiest bit overwhelmed.
Food, especially, can feel like a life or death decision. You want people to enjoy it. You want there to be plenty of it – but not too much that it gets wasted. You don’t want anyone leaving hungry or disappointed. And ideally you don’t want the process of choosing it to be another headache.
But now that wedding season is closing in, it might feel like you’re running out of time to get everything sorted in time for your big day – the competition for vendors is high at this time of year, and dates get snapped up fast.
Not to worry, though – there’s still plenty of time to plan and Hog Roast Exeter is here to make things easier if we can.
We’ve been catering weddings for a long time now – over 30 years – and if there’s one thing experience has taught us, it’s that couples don’t want complications. We know what you’re looking for is clarity, flexibility and for things to be handled properly.
That’s why our approach is simple. We start with you and work from there. Our wedding menus are laid out in a way that actually makes sense, with different options and price points so you can see what fits without having to decode anything. If one of our menus works as-is, great. If you want to tweak it, swap things around, or build something completely custom, that’s fine too. Nothing is set in stone.
