What better way to celebrate a birthday than with a feast cooked to perfection? Our team at Hog Roast Sidmouth had the pleasure of catering a lively evening celebration for 100 guests — and it was every bit as delicious as it was memorable.
As the sun began to set, the scent of a whole roasted pig filled the air, tempting guests with its golden crackling and tender, juicy meat. Carved fresh by our skilled chefs, every plate was served with sage and onion stuffing and a generous spoonful of homemade apple sauce, tucked into warm bread rolls and wraps — with gluten-free options available for those who needed them.
To keep things light and fresh, the menu also featured vibrant sides including a crisp mixed salad and our signature gourmet coleslaw, adding the perfect balance to the rich, smoky flavours of the roast.
We also made sure that our vegetarian and vegan guests were treated to something just as indulgent. The grilled vegetable and halloumi skewers (or vegan version without the halloumi) were a huge hit, served with wraps, creamy tzatziki, and a punchy sweet chilli sauce. For something heartier, the vegan pulled jackfruit – steeped in smoky hickory BBQ sauce and topped with crunchy slaw – proved a firm favourite.
Everything was served with care, presented on stylish wooden disposable crockery with matching cutlery, perfect for keeping the atmosphere relaxed yet elegant.
It was a night filled with great food, laughter, and celebration – exactly what a birthday should be. Catering Managers Rob, Harry, and James made sure everything ran seamlessly from start to finish, ensuring every guest was well-fed and happy.
If you’re planning a celebration of your own, whether it’s a birthday, anniversary, or just a good excuse to gather everyone together, Hog Roast Sidmouth is ready to bring the flavour, fun, and flair to your special day.
