Hi Sophie
It was brilliant! From start to finish.
It was so easy booking Spitting Pig for our small event. Adam was good at getting in touch closer to the date to run through the details and very patient with me in finding out about the venue set up. Once on site he just got on with setting up to stick to the time we’d agreed for service. The food was top notch – the pork succulent, the rolls fresh and the coleslaw absolutely delicious. Unsurprisingly there was little left over but that was gone later on in the evening anyway!
Would highly recommend to anyone looking to book a hog roast.
Kind regards
Claire