One of the main ways we at Hog Roast Clovelly give ourselves the room to produce high quality dining is by making all our own foods, and by also making and prepping them fresh on site at events too. It is hugely important to us to be able to deliver guests meals that are made fresh that day from hand, as, for our money, homecooked is always going to be better than mass produced, and freshness has a huge bearing on the quality of a dish.
This is why for your events Hog Roast Clovelly always arrives early to give our chefs ample time to prep and cook everything we need. We specialise in slow roasts, so we have the fortune of already having a lot of time allotted to just getting our roasts cooked. The benefit of our slow roasts is that once they are set they don’t require too much attentions, so our chefs can take those 4-6 hours to then prep all of our other sides and dishes for your event. By the time dinner comes around you’ll have a meal that has been handmade within the last few hours and ready to serve hot.
This goes for all of our dishes. We find that guests appreciate when they can see where their food is coming from, so with some events guests can even come over at and see our team working hard to make every salad, every side, every roast. Our roasts can be viewed thanks to our modern roasting machines, so guests actually get to see in real time how their dinner is being made, and the other benefit of these machines is that we can also serve straight from them too. It doesn’t get much more fresh than having your pork hand pulled straight from the pig on its spit and straight to your plate.
You’ll also find that the quality of your dishes is going to be better because our sourcing teams have worked hard to procure the highest quality meats from local farms and vendors. Hog Roast Clovelly regularly sources fresh cuts from our trusted local vendors, meaning that the meats you are eating have come into our possession not all too long before your event. Our chefs demand this because it gives them a better base to work with, allowing for even better roasts!