The head chef and catering manager of Hog Roast Newtown is the attentive Adam. Although it is a family affair, Adam is the person that Hog Roast Newtown’s lovely customers communicate with prior to the event. Adam’s passion towards the food is mirrored in his passion for customer service. He doesn’t just want you to enjoy his flavour-filled spread, easy set up, and beautiful presentation, but also the way he takes care of your guests and goes the extra mile to ensure peace of mind for his customers on all-fronts.
The questions below were asked to Adam so that you can reflect on his nature and experience.
What is Adam most looking forward to this season?
Adam loves Hog Roast Newtown’s new Gourmet BBQ menu so is looking forward to doing these over the summer months as the weather starts to get warmer.
Is there a venue that Adam is particularly excited about catering at this season?
Indeed, there is! Quantock Lakes, Somerset. This is an enchanting, award-winning wedding venue with picturesque views and unique character barns. There is even an adorable lake pontoon that you can get married on. Such a perfect wedding venue, Adam and his team are looking forward to catering here soon!
If Adam could meet anyone famous on a job, who would it be?
The one, the only, Pierce Brosnan, what a gent!
If Adam was a customer, which menu would he choose?
The Gourmet BBQ menu. He is rather excited about this one. Rather than just the mundane typical British BBQ of Burgers and Sausages, Hog Roast Newtown’s BBQ includes meaty, marinated spareribs and colourful and zesty flavoured chicken kebabs. On top of this, the menu includes nourish chips and two tasty and fresh salads. A proper feast cooked fresh on site to order and served on environmentally friendly biodegradable bamboo plates.