Never Worry About Guests Going Home Hungry With Hog Roast Ivybridge Around!

You may be surprised to hear that here at Hog Roast Ivybridge, we actually provide much more than hog roasts. While we are very proud of our hog roasts that we make using our top-of-the-range equipment, and we have perfected them over many years, we also know that we need to offer plenty of variety and choice so that everyone invited to your party or event can enjoy delicious food. If you need any special diets catering, we can easily do that with advance notice, and we have an array of options that our expert chefs can whip up on the day, including vegan, vegetarian and gluten-free dishes, or to satisfy personal tastes, we can cook an alternative meat dish on the day if needed, like spit-roasted beef, lamb, chicken or turkey, and we can even barbecue or marinate meats if preferred too.

Hog Roast IvybridgeIn terms of additional food served, we also have plenty of options available there too, so you could welcome your guests with a selection of our handmade canapés, or you could add a starter or dessert to your main, or even some side dishes, as we have various hot and cold possibilities. Whatever you have in mind, regardless of the formality of your occasion or the number of guests you’re inviting, Hog Roast Ivybridge can do you proud and impress your guests no end, and you may well be happily surprised with our prices too.

When Jane asked us to cater her private party at a local club, she wanted to treat her thirty-five guests to our famous pigs in buns but she was concerned about needing a vegetarian option served. With Hog Roast Ivybridge, there’s no need to worry, and after perusing our various vegetarian options, Jane decided on our popular veggie skewers.

It came around to the day of the party yesterday, and our chef and assistants prepared and roasted a locally-sourced pig for several hours. Nearer to the time of service, we prepared and grilled the halloumi, mushrooms, onions, peppers, courgette and mushrooms for the skewers, dished up our apple sauce and stuffing and sliced the bread rolls and then finally at 5pm, we were ready to serve a great feast.